Jana Laine, Researcher, currently writing a history of forest sciences for Finnish Forest Research Institute.
Metsä Makasiini 2/2017.
Elina Mäntylä, designer of these beautiful wooden birch crystals.
Valona products and Elina was introduced in Metsä Makasiini 8/2016.
Managing director of The Federation of Finnish Enterprises, former editor-in-chief of Helsingin Sanomat.
Etelä-Suomen Sanomat 15.10.16.
Niko established a facebook group for lonely adults after he moved from Hämeenlinna to Helsinki.
Helsingin Uutiset 11.9.16
Nanna Susi tells how versatile the modern visual artists are, they are working hard with lots of other tasks than just painting. Helsingin Uutiset 17.9.16
Päivi Paappanen, Like publisher
Not all the books end up into bookstores, but people still love to read. Reading is sexy!
Mäntsälän Uutiset 5.6.16
Visual artist Anna Tuori studied in Helsinki Upper Secondary School of Visual Arts / Torkkelin lukio.
Helsingin Uutiset, Metroliite 6.8.16
Hanna Sarén will launch this year both kimono and hat collection.
Helsingin Uutiset 23.5.16
Katja Henttinen will be working as a paramedic after graduating at the school.
Helsingin Uutiset, Metroliite 6.8.16
She is well now, but tells that it takes time to get well from depression. Those nearby she advises to be available, listen and help in everyday tasks.
Helsingin Uutiset 13.4.16
Timo Tiainen was surprised about the amount of applications from people who would like to work in Costa del Sol.
Etelä-Suomen Sanomat 22.3.16
The change of consumer values will bring new opportunities to Marimekko.
Keskisuomalainen, Savon Sanomat 15.3.16
Multitalented Maija, also blogger at maijanmaailma.fi, explains how to be efficient in kitchen.
Helsingin Uutiset 6.2.
Maiju Tuovila, Susanna Koski
Nostalgic women -blog tells about life in 1920-1940's: health, mode, handicraft and recipies.
Susanna and Maiju who are working in Lottamuseum, have been activly generating content with students in Laurea and Keuda schools. Etelä-Suomen Sanomat 28.1. ja Savon Sanomat 29.1.
The winner of the Koko suomi leipoo -baking contest 2014.
“Forget the pictures and concentrate on the recipe” Anders advises.
Beautiful cake is not necessarily difficult to bake, but the recipe needs to work precisely.
Etelä-Suomen Sanomat 17.12.15
(executive manager for The Martha Organisation)
Gingerbread made of rye will be a success for this Christmas!
Luca Platania and Saku Tuominen
“Everything starts from the flour”, says Luca and Saku who wrote a book called Pizze.
That’s what Pizza’s heart is made of.
Helsingin Uutiset 13.12.15
Creativity consultant in Mielitila: Too much harmony destroys work community.
Helsingin Uutiset 14.12.15
Vito, Staffordshire Bull Terrier
When one family member moves, does the pet move too?
Helsingin Uutiset 18.11.15
Violinist who wrote a cookbook how to eat well when you don’t have much money.
Stories and recipes from the time when she was studying: Katusoittajan keittokirja.
Docent, University of Helsinki
Research about children’s stress levels in daycare:
Playful Learning in the Brain - “Stressitön päiväkotipäivä”.
Helsingin Uutiset 22.8.
Ulla Kokko and french madeirasausages ready to be cooked
Cooking courses for making sausages have become very popular. Behind Olli Kaven and Emmi Ollitervo preparing spicy italiansausages.
Beer specialist and author of book called: One beer!
Janne Käpylehto and solar panels
Energy expert who makes electricity from sun, wind and manpower with fun executions!
Has also written a book about how to create an energy system for summercottage.
Kebede has developed a new way to grow the passion plant so that it is easy to bond to grow dependent the wires. Normally the plant gives harvest in nine moths. Growing Kebede’s way, the plant can give harvest even three months earlier.
Story from passionfruit farm in Ethiopia. New possibilities to earn money on Ethiopian countryside by growing passion fruit.
Maaseudun Tulevaisuus 8.4.2015
Story about her work in Dutch company Africa Juice and her life in Adama, Ethiopia
Pigeons in Rea Ahlströms hands
Rea Ahlström, hunter who encourages people to cook game.
Marc Aulén in front of Qulma
Marc Aulén, the owner and cook of Qulma breakfast and lunch restaurant.
Helsingin Uutiset 18.8.2014